The work of the Aziende Agricole Associate evolves to satisfy the changing dietary requirements. To the classical production new proposals are now being added in which the dairy farm invests all its experience for a high quality result.
Certification of organic buffalo mozzarella. For the most aware of natural cycles, it is obtained from milk from certified organic farming.
The taste of buffalo mozzarella, lactose free. So that even those who suffer from intolerance can enjoy this specialty.
The convenience of frozen mozzarella. Dedicated above all to horeca operators, brings the pleasure of frozen real mozzarella to the world with innovative technology.
